Tivoli Restaurant

		Bar Menu Fresh cut Fries (with Danish remoulade) $5 Prosecco-Steamed Mussels $10 Mushroom Tart (shiitake & oyster mushroom tart served with mixed greens & tomato fondue) $8 Onion Soup Gratinée $7 Duck and Chicken Liver Pâté (with cornichons, Swedish mustard & toasted baguette) $10 Tivoli Hotdog (Hempler's hotdog with Danish remoulade & crispy shallots, served in a baguette) $9 Ham Baguette (Black Forest ham, brie & butter) $11 Pear Baguette (bosc pear, brie & butter) $11 Dungeness Crab and Morel Mac & Cheese (with marscapone & Gruyère cheese) $17 Quel Fromage Cheese Plate* $12 25% Discount on bar menu items from 4:30-6:30 Discounts & coupons do not apply to cheese plate Prix Fixe Menu $25 (Tuesday - Thursday, 5-7) First Course* Tivoli Salad (mixed greens with tarragon, peas & shallots with a sherry vinaigrette and a savory pitzelle) Or Caeser Salad Second Course Moules Frites (Mussels and Fries) Or Steak Au Poivre (caramelized onion mashed potatoes, greens & brandy cream sauce with Dijon and peppercorn) Or Coq au Vin (red wine braised chicken with bacon, mushrooms & pearl onions served over spätzle) Or Cabbage Rolls (oyster & shitake mushrooms with carrots, celery, onion and pearl barley in a plum and tomato & green apple purée) Dessert Cardamom Panacotta Or Chocolate Tart * No additional promotions or coupons honored with Prix Fixe menu *

		Summer Menu Starters Tivoli Salad (mixed greens with dill, tarragon, peas, tomatoes and shallots, served with sherry vinaigrette and a savory pitzelle) $7 Caesar Salad $6 Mushroom Tart (shiitake & oyster mushroom tart served with mixed greens & tomato fondue) $8 Gravlaks (house cured salmon served with a mustard sauce on a rye cracker) $8 Prosecco Steamed Mussels $10 Onion Soup Gratinée $7 Caprese Salad (housemade mozzarella, heirloom tomatoes, mixed greens with herb oil & balsamic reduction) $10 Pâté Duck & Chicken Liver Pâté (with cornichons, Swedish mustard & toasted baguette) $10 Duck Terrine (with pistachios, ham and currants, served with a Cumberland sauce) $10 Country Pâté (white wine braised pork shoulder served with pickled onions & whole grain mustard) $8 Pâté Trio $18 Handmade Pasta (full & half portions) Goat Cheese Ravioli (braised artichokes, guanciale & oven dried tomatoes) $10/20 Fresh Herb Gnocchi (with heirloom tomatoes & housemade mozzarella) $10/20 Linguini & Clams (Manila clams, Serrano ham, white wine & a touch of cream) $9/18 Main Course Market Fish of the Day (ask your server) Market Price Roast Game Hen (with lemon-mint yogurt, orzo with dates & sautéed spinach) $22 Veal Saltimbocca (veal scallopine, prosciutto di Parma, parmigiano & fresh sage in white wine & demi-glace. Served with fresh herb gnocchi & sautéed greens) $22 Braised Lamb Shank (with sautéed greens, braising sauce & gremolata) $24 Cabbage Rolls (oyster & shitake mushrooms with carrots, celery, onions & pearl barley in a plum tomato & green apple purée) $18 Dungeness Crab & Morel Mac & Cheese (with marscapone & Gruyère cheese) $17 Coq au Vin (red wine braised chicken with bacon, mushrooms & pearl onions, served over risotto) $22 Steak Frites (New York strip served with fresh cut fries & Danish remoulade) $26 Steak Au Poivre (sliced striploin, carmelized onion, mashed potatoes & sautéed greens finished with a brandy cream sauce with Dijon & cracked peppercorns) $23

	Summer Dessert Menu Cheese Plate $12 Cardamom Panacotta $6 Chocolate Tart (with raspberry sauce) $8 Housemade Sorbet $6 Beaujolais Poached Pear $7 White Chocolate & Lemon Curd Cheesecake (with gingersnap crust) $7 Orange Baked Alaska (orange creamsicle ice cream, toasted meringue & chocolate espresso sauce) $8 Crème Brûlée (served with a chocolate wafer) $7


		Wine Sparkling / Champagne David Hill Sparkling Brut, Oregon $40 Cava, Segura Viudas, Spain, NV $7/$28 Moët et Chandon, Dom Perignon $160 Veuve Clicquot Full $80/Split $45 Schramsberg, Brut Rose, CA, 2005 $65 Françoise Chauvenet, Silver Cap Blanc de Blanc Brut 187.5 ml, France NV $7 White Sauvignon Blanc, Augey, Bordeaux, France, 2006 7/28 Pinot Blanc, Pierre Sparr, France, 2007 8/32 Pinot Gris, Villa Maria, NZ, 2009 8/32 Chardonnay, Le Faux Frog, France, 2008 6/24 Vinho Verde, Twin Vines, Portugal 2008 6/24 Gentil, Meyer-Fonné, Alsace, France , 2008 32 Chardonnay, Saintsbury, CA, 2008, 375ml 22 Vouvray, Marc Bredif, France, 2007 32 Muscadet, Domaine de la Quilla, France, 2007 24 Chardonnay, Talley Estates, CA, 2005 50 Riesling, Lietz, Rudesheimer Klosterlay, Kabinett, Ger. 2008 34 Burgundy, Mâcon-villages, Faiveley, France 2007 35 Sancerre, Chateau du Maimbray, France, 2007 48 Pinot Gris, Trimbach, France 2004 35 Albariño, Lagar de Castelo, Spain 2008 25 Val di Neto, Efeso, Librandi, Italy, 2004 53 Saint-Joseph Blanc, Pierre Gonon “Les Oliviers”, France 2005 50 Chardonnay, Argyle, OR, 2007 25 Rosé Mas Carlot, Costières de Nîmes, France, 2009 7/28 Commanderie de la Bargemone, Provence, Fr, 2008 28 GLM, Kolk, WA, 2008 30 Red Chianti Colli Senesi, Francesco Bonfio, Italy 2008 8/32 Tivoli Bistro Red, Mt. Baker Vineyards, WA 7/28 Garnacha, Las Rocas, Spain, 2007 7/28 Cabernet, Dynamite, CA, 2006 8/32 Malbec, High Note, Argentina, 2008 8/32 Côtes du Rhône, Perrin Reserve, France, 2007 7/28 Costiéres de Nîmes, Mas de Guiot, France, 2009 25 Merlot, Balboa, WA, 2008 32 Cabernet Sauvignon, Pendulum, WA, 2006, 375ml 24 Cabernet Sauvignon/Cabernet-Franc, GLM “Deluge”, WA, 2005 68 Beaujolais, Domaine Dupeuble, France, 2008 30 Pinot Noir, Coelho, OR, 2007 65 Cabernet Sauvignon, Groth, CA, 2005 90 Bordeaux, Chateau La Fleur Gazin, France, 2004 75 Barolo, Tre Donne, Italy, 2004 90 Bordeaux Blend, Soos Creek, Ciel du Cheval Vineyard, WA, 2007 64 Châteauneuf-du-Pape, Perrin & Fils “les Sinards”, France, 2006 70 Bistro Rouge, WA, 2006 30 Malbec, Colomé, Argentina, 2007 44 Rioja, Belezos, Crianza, Spain, 2005 32 Syrah, Andrew Rich, Columbia Valley, 2006 35 Pinot Noir, August Cellars, Oregon, 2004 30 Tempranillo, Pinuaga, Spain, 2004 40 Priorat, Mas Sinen, Spain, 2004 75 Barbaresco, Martinenga, Italy, 2003 95 Ripasso, Allegrini, Pallazo Della Torre, Italy, 2006 40 Barbera, Ca di Pian, La Spinetta, Italy 2007 40 Brunello Di Montalcino, Sanguineti, Italy 2003 85 Syrah, Sanguis “The Optimist”, California, 2005 125 Cirò, Duca SanFelice, Librandi, Italy, 2006 35 Ports / Sherry / Madeira Grahams Late Bottled Vintage 2001 $6 Warres Otima 10yr. $7 Hidalgo La Gitana $6 Pedro Ximénez, 2003 $12 Smith Woodhouse, Lodge Reserve $8 Madeira, Henriques & Henriques, 5 yr $8 Dessert Wines Kiona, Chenin Blanc Ice Wine $8 Samson Estates, "Oro" Hazelnut Wine, WA $7 Late Harvest Viogner, Mt. Baker Vineyards, WA, 2004 $8